Menu

Restaurant Hours

*Late Night Menu offered Friday & Saturday from 11 pm to 1 am
Dinner Tuesday – Thursday 5 pm – 10 pm
Dinner Friday – Saturday 5 pm – 11 pm
Brunch Sunday 11 am – 3 pm
Dinner Sunday 3 pm – 9 pm
Early Pre Fix Dinner Tuesday – Friday 5 pm – 6 pm
Menu >Brunch Menu (PDF)

Cócteles para empezar

Naranjillazo  11

From Cuenca in the Ecuadorian Andes, cinnamon-scented naranjilla juice (a deliciously aromatic fruit from the Ecuadorian Amazon) and Zhumir, the country’s smooth aguardiente. Tall cold drink or hot toddy

 Classic Peruvian cocktails made with Pisco

Pisco Sour  11

Cóctel de Algarrobina  11

Creamy Pisco and carob cocktail—the Peruvian Brandy Alexander

Capitán  11

Pisco and sweet red vermouth 

Chilcano  11

Pisco, lime juice, ginger ale, angostura 

    Cucharamama Choco-Rum  11

Venezuelan aged rum flavored with Ecuadorian Pacari Raw chocolate, on the rocks with a twist of fresh orange and cacao nibs

“El Viejo” Ti Punch 11

Aged rum on the rocks with a twist of lime and a touch of vanilla-scented syrup

Aged Haitian Barbancourt  11

25-Year Old Zacapa  12           

Mojito  11

Bacardi white rum, sugar, lime juice, and fresh mint  

La Florida” Gin Mojito  11     

A twist on the mojito from Havana’s famous bar

Daiquirí  10

Clásico—Bacardi white,  sugar, and lime juice, on the rocks or frozen

Daiquirí  Mambí Clásico  11

Bacardi Gold, lime juice, brown sugar, angostura bitters, on the rocks

DaiquirMambí con Guarapo  11

Bacardi Gold,  lime juice, brown loaf sugar, fresh sugar cane juice on the rocks

Guarapita de Aragua  11

Venezuelan rum (Santa Teresa Ron Antiguo de Solera) and passion fruit

 Chicapa  11

Fermented pineapple chicha and Zacapa rum

 Caipirinha  11

Cachaça and lime juice on the rocks

 Batidas (mango, maracuja,  guanábana, cupuaçu,  açai)  11

Brazilian tropical fruit milk shake spiked with cachaça or rum

 Mamapolitan  11

Vodka and Flor de Jamaica  Cosmopolitan

Mamarita  11

Cucharamama’s frozen Margarita

 Horchata “El Venado”  11

Horchata (an almond drink laced with cinnamon) and Guatemalan aguardiente “El Venado”

 

Piqueo

Chispas de Plátano   8

Crunchy Green Plantain “Sparks” with Cilantro Sauce

Cositas Crujientes del Ecuador   7

Ecuadorian Crunchies: Green Plantain Chips (Chifles), Toasted Andean Corn, Spicy Ají  (Salsa)

Pulpo al Olivo  14

Octopus in a Peruvian Black Olive and Panca Pepper Sauce

Croquetas de Pollo, Salsa de Ají Panca  8  

Chicken Croquettes, Panca Pepper Sauce

Croquetas de Arroz y Queso, Salsa de Ají Mirasol   8

Rice and Cheese Croquettes, Mirasol Pepper Sauce

Chicharrón de Pollo Novoandino  9  

Peruvian-Style Crunchy Quinoa-Crusted Chicken Fingers, Chino-Latino Sauce

Choritos (Mejillones) en Salsa “Cuzqueña”  12

Mussels in a Spicy Sauce of Panca Peppers, Garlic, Cilantro, and  Peruvian Dark Beer

Jalea de Calamares con Ají  de Rocoto  13 

Crunchy Peruvian-Style Calamari, Rocoto and Tamarillo Sauce

Chicharrones de Pescado con Salsa Criolla y Crema de Ají Amarillo  12

Crisp Morsels of Marinated Fish with Peruvian Red Onion Relish and Andean Yellow Pepper

Bolinhos de Bacalao  10 

Brazilian Salt Cod and Potato Fritters, Aioli Sauce

Sopitas Piqueo Tasting Portions of Some of our Soups with a Savory Side

Crema de Frijoles Blancos y Tomate  9

Fragrant White Bean and Tomato Cream Soup with Cabrales Cheese and Onion Empanaditas Fresh from Our Wood-Burning Oven

Sango de Choclo y Camarones con Ají de Choclo  9 

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup with Plantain Empanadas

Del Horno   Wood Burning Oven

Plátano Asado Manabita con Queso,  Suero y Salprieta  10

From Ecuador’s Manabí Province, Roasted Ripe Plantain with Fresh Cheese,  Curd, and Cracked Peanut Seasoning Mix from Bahía de Caráquez

Arepas de Choclo (cachapa)  11

Fresh Corn Cakes Served with Salmon Roe and Venezuelan Crème Fraîche (Nata).

 Llapingachos de Yuca con Uchu-Puka  9

Yuca and Cheese Griddle Cakes with a Spicy Sauce from the Ecuadorian Amazon

Chorizo Argentino con Pimientos y Cebolla  10 

Argentinean Sausage with Roasted Peppers and Onions, Argentinean Red Chimichurri

Camarones Tatacuá, Salsa de Ají Panca  12

Shrimp in Panca Pepper Sauce

Pimientos de Piquillo Rellenos de Calabaza y Queso Manchego  12

Piquillo Peppers from Navarre Filled with Caribbean Pumpkin and Manchego Cheese

Empanadas de Horno

Empanadas de Carne  9  

Beef Empanadas, Chimichurri Sauce

Empanadas de Cebolla y Queso 7

Cocktail Empanadas Filled with Onion Confit and Spanish Cabrales Blue Cheese

Empanadas de Humita 8

Empanadas Filled with Savory Fresh Corn Polenta

Empanadas de Espinaca 9  

Spinach with Bacon-Onion Sofrito, Manchego and Parmigiano

Pizzas A South American-Italian Heritage with A Latin Twist

Pizza Serrana 10

Serrano Ham, Manchego, Aged Parmigiano Reggiano, Red Onion, Andean Ají Amarillo

Pizza de Chorizo  10

Spanish Sausage and Sweet and Sour

Pizza de Zapallo  10

Kabocha Squash and Red Onion Confit with Manchego Cheese

  Pan con Jamón Serrano Our Crusty Peruvian Alfonso Olive Country Bread with Serrano Ham 15  and Manchego Cheese  18

     Ceviche and Friends

Ceviche de Camarones de Jipijapa  14

Ecuadorian Coastal Ceviche from the Town of Jipijapa, with Tomato and Citrus Broth, Crushed Peanuts, and Plantain Chips (Chifles)

Encebollado de Cerdo  con Yuca  14

Roast Pork, Yuca and Red Onions in Achiote-Infused Tropical Ceviche Salsa

Anticuchos  Andean Kebabs

Anticucho de Camarones con Sarza  12 

Peruvian-Style Skewered Marinated Shrimp, Arequipa’s Andean Corn and Queso Blanco Relish

Tamales, Humitas, Bollos

Humita  de Vinces  9 

Ecuadorian Fresh Corn Tamal from Los Ríos

Humita Chilena  9  

ChileanFresh Corn Tamal,  Venezuelan Ají de Leche (Milk and Cilantro Sauce)

Tamal de Pipián Vallecaucano  10 

From Colombia’s Vallecauca Region–Cracked Corn Tamal Filled with a Potato and Peanut Hash, Bogota’s Creamy Cheese and Tomato Sauce

Tamal de Maíz Tierno  Fresh Corn Tamal with a Choice of Two Toppings: w

ith Seco de Pato  11 Duck Braised Peruvian-Style with Chicha de Jora and Mirasol Pepper

or with Tocino  11 Marinated and Roasted Slab Bacon

Bollos de Hallaca con Pollo  10  

VenezuelanChicken-Filled Tamal with Ají de Leche

Hallaquitas de Chicharrón con Nata  9 

Venezuelan Pork Crackling Tamal with Crème Fraîche

Menestras y Potajes

Bean Soups to Eat as Soup or to Spoon over Rice

Menestra de Frijoles Canarios  6  

Peruvian Canary Bean Stew

Caraotas Negras Venezolanas  6

Black Beans Venezuelan Style (Similar to Cuban black bean soup but with the touch of sweetness Venezuelans love)

Sopas Calientes   Hot Soups

Crema de Frijoles Blancos y Tomate Sazonada con Merkén de Chillán y Albahaca  8

White Bean and Tomato Cream Perfumed with Chilean Merkén and Fresh Basil

Sango de Choclo y Camarones con Ají de Choclo  12 

Ecuadorian-Style Creamy Corn, Plantain, and Shrimp Soup, Corn Salsa

Ensaladas  Salads

Ensalada Verde Mixta  7

Green Mixed Salad

Ensalada de Camarones y Palmito  14

Shrimp and Palmito Salad

Ensalada de Piña y Calabaza  10

Grilled Pineapple and Pumpkin Salad with Pumpkin Seeds and Cacao Nib Vinaigrette

Acompañantes   Side Dishes

Puré de Camote  5 

Sweet Potato Puree

Yuca Gratinada  8 

Yuca Gratin

Quinua Atamalada  8 

Creamy Quinoa with Potato and Cheese

Quinua con Acelga Salteada  8

Stir-Fried Quinoa and Swiss Chard

Patacones  5 

Golden Fried Green Plantains

Tajadas con Crema  5

Ripe Plantains with Crème Fraîche

Boronía Barranquillera  8 

Ripe Plantain Eggplant Puree from Barranquilla

Papas Chorreadas con Hogo Bogotano  8

Colombian-Style Potatoes with Tomato and Cheese Sauce

Arroces   Rice Dishes

Arroz con Queso Barranquillero  7

Colombian Rice with Queso Blanco

Arroz Blanco  4

Brazilian-Style White Rice

From the Wood-Burning Oven

Canelones de Espinaca y Nueces “Río de la Plata”  20

Spinach and Walnut Cannelloni in the Style of the River Plate Region, Creamy Manchego and Parmigiano-Reggiano White Sauce and Tomato Sauce

Pastel de Choclo Chileno  21

Chilean Beef and Chicken Potpie with a  Fresh Corn Crust. Spicy Pebre Sauce

Pechuga de Pollo Asado al Horno de Leña en Salsa de Calabaza y Mango con Boronía  20

Boneless Chicken Breast in Peruvian Adobo Roasted in our Wood-Burning Oven, Pumpkin and Mango Sauce, Ripe Plantain and Eggplant Puree from Barranquilla

Salmón con Salsa Romesco y Papas Doradas  25  

Roasted Salmon with a Catalan Sauce of Fire-Roasted Peppers and hazelnuts and Golden Potatoes

Medio Pollo de Patio al Horno de Leña con Puré de Papas con Pirque  25

Young Organic Free-Range Chicken (By the Half) Roasted in our Wood-Burning Oven, Garlic Bitter Orange Mojo, Spicy Red Potato Puree

Para La Familia

Lechoncito Tierno Asado (Orden Especial, Precio de Mercado)

Roast Suckling Pig (Special Order, Market Price by the Pound)

We roast whole suckling pigs to order with a five-day notice.

Pierna de Chancho Asada

Whole Leg of Pork Served Family Style with Choice of Sides (Special Order for Four or More)

Platos Principales  Main Dishes

Encocado de Mariscos  26 

Assorted Seafoodand Fish  in a Spicy Coconut Milk  Sauce Laced with Culantro from Ecuador’s Esmeraldas Province, White Rice

Picante de Camarones  24

Shimp in a Spicy Peruvian Hot Pepper Sauce with Fresh Cheese, White Rice, Peruvian Canary Beans

Pata de Chancho al  Estilo de Tacna con Arroz y Menestra de Frijoles Canarios  22

Peruvian-Style Roast Leg of Pork in Ají Amarillo Adobo, White Rice and Stewed Canary Beans

Saice  23

Spicy Braised Beef in the Style of Tarija (Bolivia) with Bolivian Relish, White Rice and Venezuelan Black Beans

Costillas de Res en Salsa de Asado Negro Venezolana con Papelón y Cacao, Quinoa y Acelga  25

Braised Short Ribs in a Red Wine Sauce and Brown Loaf Sugar and Cacao, Stir Fried Quinoa and Swiss Chard

Entraña (Churrasco) con Chimichurri Rojo y Papas Chorreadas con Hogo Bogotano  26

Argentinean-Style Skirt Steak with Chimichurri, Colombian-Style Potatoes with Tomato and Cheese Sauce

Ojo de Bife con Chancho en Piedra Chileno, Yuca Gratinada y Nabo Salteado  35

Rib-Eye Steak with Chilean Garlicky Tomato Salsa, Yuca Gratin and  Stir-Fried Broccol Raab

Mejillones y Barrigada  21

Pork Belly, Mussels, Potatoes, and Black Olives in a Savory Ají Panca and Dark Beer Sauce

Pechuga de Pato a la Parrilla con Salsa Agridulce de Tomato de Arbol, Quinoa Atamalada, Puré de Camote  26

Grilled Duck Breast over Aromatic Tamarillo Sauce, Creamy Quinoa, Sweet Potato Puree

Bandejita Paisa  25

A Colombian Highland Classic from Antioquia—Skirt Steak, Pork Cracklings, Colombian Sausage, Arepa, Rice and Red Beans, Ripe Plantains, and Colombian Hot Sauce

233 Clinton St.
Hoboken, NJ 07030

Corner of 3rd
and Clinton St.

Phone. (201) 420-1700
Fax: (201) 683-5734

Major credit cards accepted