November 12-14
The Culinary Institute of America Greystone
St. Helena, California
12th Annual Worlds of Flavor International Conference & Festival
Frontiers of Flavor: World Street Food, World Comfort Food
October 30 - November 1, 2009
The 12th Chocolate Show
Metropolitan Pavillion New York
Cooking demonstration and book signing
October 14 to 16
The Culinary Institute of America San Antonio
Latin Flavors, American Kitchens
Presentation
October 3, 2009
Chile Festival
Brooklyn Botanical Garden
Presentation 1:30-2:30
and book signing 3:00-6:00
August 13, 7:30 P.M.
The Edible Garden
The New York Botanical Garden
Cooking Demonstration
July 24, 25 and 26, 2009
Summit Wine and Food Festival
The Grand Summit Hotel – Summit, New Jersey
June 8, 2009
Street & Savory
A Global Street Food Festival
For the Benefit of Citymeals-on-Wheels
Rockefeller Center, New York
may 4th, 2009 The James Beard Foundation Awards
Best Chef/ Mid-Atlantic Finalist: MARICEL PRESILLA
Cucharamama Restaurant
Hoboken, NJ
If you want more information about our Latin American themed events, please add your name and email to our list:
